Wholesale Raw Cane Sugar

Wholesale Raw Cane Sugar – Golden Minimally-Processed Cane Sugar in Bulk

Raw cane sugar is minimally processed, retaining a thin film of natural cane molasses that gives it a golden colour and a soft, rounded caramel note. It is sold both as a finished specialty sugar and as feedstock for onward refining.

We supply bulk raw cane sugar to clean-label food brands seeking natural character, and to processors sourcing quality raw material — with transparent colour and polarization specs on every lot.

Product Specifications

• Type: Raw Cane Sugar
• ICUMSA Rating: 600–1200 (natural golden)
• Colour: Golden amber
• Polarization: 98.0° approx
• Sucrose Content: 98% approx
• Moisture: 0.15% max
• Grain: Coarse natural crystal
• Origin: Brazil, India, Central America

Key Features

• Natural golden colour & caramel note
• Retains natural cane molasses film
• Clean-label, minimal processing
• Versatile: finished use or refining feedstock
• Coarse free-flowing crystal
• Bulk export volumes

Applications

Raw cane sugar suits both direct culinary use and industrial refining:

• Clean-label baking & cereals
• Artisan & craft food brands
• Brewing & distilling
• Refinery feedstock for white sugar
• Natural sweetener blends

Packaging Options

Raw cane sugar is packed for both specialty and bulk-industrial buyers:

• 25 kg woven polypropylene bags
• 50 kg woven polypropylene bags
• 1000 kg (1 MT) jumbo / bulk bags
• Bulk container loading
• Private-label & OEM packaging

Export Information

Raw cane sugar is exported worldwide with full documentation:

• Commercial Invoice
• Packing List
• Certificate of Origin
• Phytosanitary Certificate (where required)
• Certificate of Quality (ICUMSA / SGS)
• Bill of Lading
• Third-party inspection on request

Storage Instructions

Store cool and dry; the natural molasses film makes raw sugar slightly more moisture-sensitive and prone to caking than refined grades.

Keep sealed and palletised; break up any clumping before industrial dosing.

Why Choose Our Raw Cane Sugar?

• Authentic golden colour and flavour
• Flexible — culinary or refining use
• Transparent polarization & colour specs
• Reliable bulk export supply

Frequently Asked Questions

Is raw cane sugar the same as brown sugar?

No. Raw cane sugar retains its own natural molasses from minimal processing, while most commercial brown sugar is refined white sugar with molasses added back. Raw sugar has a coarser crystal and lighter, more natural character.

Can raw cane sugar be refined into white sugar?

Yes — it is a common refinery feedstock. Its higher ICUMSA colour reflects the natural molasses that refining removes.

Is it suitable for clean-label products?

Yes. Minimal processing and no additives make it a popular clean-label and natural-brand ingredient.