Wholesale Powdered Confectioners Icing Sugar

Wholesale Powdered / Confectioners Icing Sugar – Fine Ground Sugar in Bulk

Powdered confectioners sugar — also called icing sugar or 10X — is refined sugar ground to a fine powder with a small amount of anti-caking starch added so it stays free-flowing. It dissolves instantly and is essential wherever a smooth, grain-free finish is needed.

We supply bulk icing sugar to bakeries, confectioners, and dessert manufacturers who need consistent particle fineness and reliable free-flow.

Product Specifications

• Type: Powdered / Confectioners (Icing) Sugar
• Grind: Fine (10X style)
• Anti-caking Agent: ~3% starch (corn/tapioca)
• Colour: White
• Texture: Smooth powder, instant-dissolving
• Sucrose Content: ~97% (plus starch)
• Origin: Brazil, India, Thailand

Key Features

• Ultra-fine grind for smooth results
• Anti-caking starch keeps it free-flowing
• Dissolves instantly
• No grain in the finished product
• Consistent particle size
• Bulk food-grade supply

Applications

Icing sugar is used wherever a smooth, grain-free result is required:

• Icings, frostings & royal icing
• Fondant & sugar paste
• Dusting & finishing baked goods
• Confectionery coatings
• Instant-dissolve dessert mixes

Packaging Options

Icing sugar is packed to keep it dry and free-flowing:

• 25 kg woven polypropylene bags
• 50 kg woven polypropylene bags
• 1000 kg (1 MT) jumbo / bulk bags
• Bulk container loading
• Private-label & OEM packaging

Export Information

Powdered icing sugar ships worldwide with full documentation:

• Commercial Invoice
• Packing List
• Certificate of Origin
• Organic / Certification documents (where applicable)
• Certificate of Analysis
• Bill of Lading
• Third-party inspection on request

Storage Instructions

Store cool and very dry; fine icing sugar cakes quickly if it takes on moisture, despite the anti-caking starch.

Keep tightly sealed; sift after long storage if any lumps form.

Why Choose Our Powdered Icing Sugar?

• Consistent fine grind
• Reliable anti-caking free-flow
• Grain-free finished results
• Bulk supply with flexible packaging

Frequently Asked Questions

Why does icing sugar contain starch?

A small amount of starch (around 3%) is added as an anti-caking agent so the fine powder stays free-flowing and does not clump. It is standard in confectioners/icing sugar worldwide.

What does 10X mean?

It refers to the fineness of the grind — 10X is a very fine, standard confectioners grade. Finer grinds dissolve faster and give smoother icings.

Can I make icing sugar from granulated sugar?

Industrially it is milled with controlled anti-caking addition for consistency and free-flow. Buying it ready-ground guarantees uniform particle size that ad-hoc grinding cannot match.