Wholesale Crystal Sugar (Medium)

Wholesale Medium Crystal Sugar – Standard Granulated Sugar for All-Purpose Use

Medium crystal sugar is the standard granulated grade — the all-purpose workhorse crystal that balances dissolving speed, handling, and free-flow. It is the default sugar for the widest range of food and beverage manufacturing.

We supply bulk medium crystal sugar as the versatile everyday grade for manufacturers who need one dependable sugar across many recipes.

Product Specifications

• Type: Medium Crystal (standard granulated)
• Crystal Size: Medium (~0.4–0.6 mm)
• Colour: White
• Dissolve Rate: Balanced
• Sucrose Content: 99.8% min
• Moisture: 0.04% max
• Origin: Brazil, India, Thailand

Key Features

• All-purpose standard grain
• Balanced dissolving & handling
• Excellent free-flow
• Bright white refined colour
• Suits the widest recipe range
• Bulk food-grade supply

Applications

Medium crystal sugar is the default across food manufacturing:

• General baking & confectionery
• Beverages & syrups
• Dairy & processed foods
• Preserves & canning
• Retail granulated repacking

Packaging Options

Medium crystal sugar is packed for versatile industrial use:

• 25 kg woven polypropylene bags
• 50 kg woven polypropylene bags
• 1000 kg (1 MT) jumbo / bulk bags
• Bulk container loading
• Private-label & OEM packaging

Export Information

Medium crystal sugar ships worldwide with full documentation:

• Commercial Invoice
• Packing List
• Certificate of Origin
• Certificate of Analysis
• Bill of Lading
• Third-party inspection on request

Storage Instructions

Store cool and dry; medium grain resists caking well but should be kept sealed against humidity.

Palletise and keep away from strong odours.

Why Choose Our Medium Crystal Sugar?

• Versatile all-purpose grade
• Reliable free-flow & handling
• Consistent standard crystal size
• Bulk supply with flexible packaging

Frequently Asked Questions

What is medium crystal sugar best for?

It is the general-purpose granulated grade suitable for almost any recipe — baking, beverages, preserves and processing. If you need a single dependable sugar across a range of products, this is it.

How does it compare to fine and coarse crystal?

It sits in the middle: it dissolves faster than coarse and handles better than fine, with excellent free-flow. Fine is for fast dissolving; coarse is for decoration and crunch.

Is this the same as ordinary table sugar?

Yes — medium/standard granulated is the crystal size sold as everyday table and baking sugar, supplied here at bulk industrial scale.