Wholesale Crystal Sugar (Fine)

Wholesale Fine Crystal Sugar – Fast-Dissolving Fine-Grain Sugar in Bulk

Fine crystal sugar has a smaller grain than standard granulated, so it dissolves quickly and blends smoothly — ideal wherever fast, even incorporation matters. It sits between granulated and powdered, giving clean sweetness without any grainy texture.

We supply bulk fine crystal sugar to beverage plants, fine bakeries, and confectioners who need rapid dissolving and a smooth finish.

Product Specifications

• Type: Fine Crystal (fine-grain) Sugar
• Crystal Size: Fine (~0.2–0.35 mm)
• Colour: White
• Dissolve Rate: Fast
• Sucrose Content: 99.8% min
• Moisture: 0.04% max
• Origin: Brazil, India, Thailand

Key Features

• Fine grain dissolves quickly
• Smooth, grain-free blending
• Bright white refined colour
• Ideal for cold liquids & delicate batters
• Consistent particle size
• Bulk food-grade supply

Applications

Fine crystal sugar excels where fast, smooth dissolving is needed:

• Cold & carbonated beverages
• Fine cakes, sponges & meringues
• Confectionery & smooth fillings
• Instant drink & dessert mixes
• Retail caster-style repacking

Packaging Options

Fine crystal sugar is packed to stay dry and free-flowing:

• 25 kg woven polypropylene bags
• 50 kg woven polypropylene bags
• 1000 kg (1 MT) jumbo / bulk bags
• Bulk container loading
• Private-label & OEM packaging

Export Information

Fine crystal sugar ships worldwide with full documentation:

• Commercial Invoice
• Packing List
• Certificate of Origin
• Certificate of Analysis
• Bill of Lading
• Third-party inspection on request

Storage Instructions

Store cool and dry; finer grain has more surface area, so it takes on moisture faster than coarse sugar — keep sealed.

Palletise and protect from humidity to preserve free-flow.

Why Choose Our Fine Crystal Sugar?

• Fast, even dissolving
• Smooth grain-free results
• Consistent fine particle size
• Bulk supply with flexible packaging

Frequently Asked Questions

How is fine crystal sugar different from caster sugar?

They are very similar — fine crystal sugar is the bulk equivalent of caster sugar, with a small grain that dissolves quickly in batters and cold liquids. It is not powdered, so it contains no anti-caking starch.

When should I choose fine over medium or coarse crystal?

Choose fine where fast dissolving and smooth texture matter — beverages, delicate sponges, meringues. Medium is general-purpose; coarse is for decoration and crunch.

Does fine sugar cake more easily?

Slightly — its greater surface area absorbs moisture faster, so keep it well sealed. Correctly stored it stays free-flowing.