Wholesale Panela Sugar

Wholesale Panela Sugar – Traditional Unrefined Whole-Cane Sugar

Panela is traditional Latin American whole-cane sugar — evaporated cane juice set into blocks or granulated, with nothing removed. Known as piloncillo, rapadura, or jaggery across different regions, it retains the full mineral character and deep flavour of the cane.

We supply bulk panela in granulated and block form to Latin, natural, and specialty food brands seeking an authentic traditional sweetener.

Product Specifications

• Type: Panela (whole-cane, unrefined)
• Processing: Evaporated cane juice, nothing removed
• Form: Granulated or solid blocks
• Colour: Deep golden-brown
• Flavour: Rich, molasses-mineral
• Sucrose Content: ~85% (whole cane)
• Origin: Colombia / Latin America style

Key Features

• Authentic traditional whole-cane sugar
• Available granulated or in blocks
• Full natural mineral & molasses content
• Rich, distinctive flavour
• Clean-label, single-ingredient
• Bulk specialty supply

Applications

Panela is used both as a sweetener and a flavour ingredient:

• Agua de panela & traditional beverages
• Latin American cooking & sauces
• Natural & clean-label products
• Artisan baking & desserts
• Specialty ethnic-food supply

Packaging Options

Panela is packed in granulated or block formats as required:

• 25 kg woven polypropylene bags
• 50 kg woven polypropylene bags
• 1000 kg (1 MT) jumbo / bulk bags
• Bulk container loading
• Private-label & OEM packaging

Export Information

Panela sugar ships worldwide with full documentation:

• Commercial Invoice
• Packing List
• Certificate of Origin
• Organic / Certification documents (where applicable)
• Certificate of Analysis
• Bill of Lading
• Third-party inspection on request

Storage Instructions

Store cool, dry, and sealed; whole-cane panela is hygroscopic and blocks can absorb humidity.

Keep granulated panela airtight to prevent clumping; protect blocks from moisture.

Why Choose Our Panela Sugar?

• Authentic traditional whole-cane product
• Granulated or block supply
• Single-ingredient clean label
• Bulk volumes for specialty demand

Frequently Asked Questions

What is panela, and is it the same as jaggery?

Panela is unrefined whole-cane sugar made by evaporating cane juice — the Latin American counterpart to jaggery (South Asia) and rapadura (Brazil). They are essentially the same traditional whole-cane product under regional names.

How is panela different from muscovado?

Both are unrefined, but panela is whole evaporated cane juice (often in blocks) with even more of the cane retained, giving a coarser mineral character. Muscovado is a fine, sticky, milled whole-cane sugar.

Can you supply panela in blocks and granulated?

Yes — we supply both the traditional solid-block form and granulated panela, depending on your application.