Wholesale Crystal Sugar (Coarse)

Wholesale Coarse Crystal Sugar – Large-Grain Decorating & Sanding Sugar

Coarse crystal sugar has large, well-defined grains that resist dissolving and hold their sparkle — making it as much a decorative and textural ingredient as a sweetener. It is the sanding sugar used to finish baked goods and confectionery.

We supply bulk coarse crystal sugar to bakeries, confectioners, and cereal manufacturers who need crunch, sparkle, and a visible sugar finish.

Product Specifications

• Type: Coarse Crystal (large-grain) Sugar
• Crystal Size: Coarse (~0.8–1.5 mm)
• Colour: White (sparkling)
• Dissolve Rate: Slow (holds shape)
• Sucrose Content: 99.8% min
• Moisture: 0.04% max
• Origin: Brazil, India, Thailand

Key Features

• Large, sparkling crystals
• Resists dissolving — holds texture
• Decorative finish & crunch
• Excellent free-flow, non-clumping
• Consistent large grain
• Bulk food-grade supply

Applications

Coarse crystal sugar is chosen for visible texture and crunch:

• Sanding & decorating baked goods
• Muffin & cookie toppings
• Confectionery & candy coatings
• Cereal & snack clusters
• Premium finishing & décor

Packaging Options

Coarse crystal sugar is packed to protect grain integrity:

• 25 kg woven polypropylene bags
• 50 kg woven polypropylene bags
• 1000 kg (1 MT) jumbo / bulk bags
• Bulk container loading
• Private-label & OEM packaging

Export Information

Coarse crystal sugar ships worldwide with full documentation:

• Commercial Invoice
• Packing List
• Certificate of Origin
• Certificate of Analysis
• Bill of Lading
• Third-party inspection on request

Storage Instructions

Store cool and dry; coarse grain has low surface area and resists caking very well.

Keep sealed to protect crystal sparkle and prevent dust.

Why Choose Our Coarse Crystal Sugar?

• Large sparkling decorative crystals
• Holds shape and crunch
• Excellent non-clumping free-flow
• Bulk supply with flexible packaging

Frequently Asked Questions

What is coarse sugar used for?

Mainly decoration and texture — it is the sanding sugar sprinkled on muffins, cookies, and confectionery for sparkle and crunch, because its large crystals resist dissolving and stay visible on the surface.

Can I bake with coarse crystal sugar?

For creaming into batters it is less suitable because it dissolves slowly. Its strength is finishing and topping, where you want the crystals to remain intact.

Is coarse sugar the same as sanding sugar?

Yes — sanding sugar is coarse-grain crystal sugar used for decorative finishing. We supply it in bulk, with tinted options available on request.